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Mini Chicken Wellingtons
Slow roasted chicken & portabella mushrooms mixed with gouda
cheese & wrapped in puff pastry.
Bowl of lobster bisque
A bowl of our creamy, rich lobster bisque.
Cocktail Shrimp
Four large gulf shrimp served with cocktail sauce.
Salads
Blue cheese wedge salad
A wedge of iceberg lettuce fresh tomatoes and red onions
topped with bleu cheese dressing and topped with bacon bits.
Caesar Salad
Fresh romaine lettuce mixed with our homemade Caesar dressing
topped with croutons & parmesan cheese.
Served with a choice of one side: Garlic Mashed Potatoes, Baked Potato, or Vegetable
16oz U.S.D.A. Choice Ribeye
A hand cut ribeye steak seasoned & wood-grilled &
Served with your choice of side.
9oz Bacon Wrapped Filet
A hand-cut filet wrapped in applewood bacon &
Served with your choice of side.
Lobster Scallop Combo
A large, 5oz., warm water lobster tail baked & brushed with
butter & Served with 5 oz of baked scallop tin.
Sun Dried Tomato and Goat Cheese Stuffed Chicken
A full chicken breast stuffed with goat cheese & sundried
tomatoes baked & finished with a red pepper buerre blanc
sauce & served with a baked potato.
Cherries Jubilee Tableside by Antonio
Chocolate Espresso Creme Brulee